Ufuk yılmaz Ufuk yılmaz

UFUK, TP2
Starter level

Description

In this lesson, students will learn about words that convey frequency: often, sometimes, never etc. and will reviews names of some basic food items.

Materials

Main Aims

  • To provide clarification of frequency words in the context of food

Subsidiary Aims

  • To provide review of vocabulary for foods in the context of food

Procedure

Lead-in (5-10 minutes) • Reminder about food vocabulary

I will show students pictures of meat, fish, salad, chicken, fruit etc. I will try to elicit and stick them on the board. I will try to have a lot of repetition.

Drawing (5-10 minutes) • Make students work in pairs in a fun way

I will put students in pairs. One student will draw and the other will try to guess.

Matching (5-10 minutes) • To introduce students to the form

I will give students a sheet with photos and words and ask them to match. This will be the first time they see the written form.

Sticking (2-5 minutes) • Make students have some movement. Make names clear on the board. Have it sticked by them instead of writing myself.

I will give the names of them to students and make them stick next to the appropriate picture

Grammar (10-15 minutes) • To use the previously learned vocabulary and apply to simple grammar

In this part I will try to get the students to say 'I don't like (blanc), I eat (blanc) every day/often/never etc. by making 2 sample sentences on 2 students and then getting them to writing sentences individually and than checking with their pairs.

Writing (5-10 minutes) • Make them practice individuallly

I will make students write 3 sentences true of themselves

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