Breakfast Time
Elementary A1 level
Description
Materials
Main Aims
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• The students will get familiar and practise vocabulary for ‘Breakfast Time’ by first recognising the food and drinks they know and then matching the words to the pictures
Subsidiary Aims
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• To provide practice of listening for details and speaking fluency in the context of ‘A typical breakfast in different countries’
Procedure (37-45 minutes)
T asks Ss questions to elicit the topic of the lesson 'Breakfast Time'.
Ss get the list of food and drink vocabulary and tick the words they know Then they match the words to the pictures T highlights and drills the pronunciation of the words The early finishers write their answers on the board and get T's FB
Ss ask each other the questions about their breakfast eating habits Ss form new pairs and report the information to their new partner. Ss discuss two more questions: What is a typical breakfast in Turkey? What is a typical breakfast in Japan, Brazil, Spain and England? T monitors and collects errors T puts Ss' mistakes on the w/b and elicits corrections from them
Ss listen to two cooks at an international language school Ss complete the lists of the four breakfast menues in Japan, Brazil, Spain and England Ss listen to the recording twice Ss compare their answers in pairs Ss check their answers against the listening script Ss match the menus to the countries as a whole class