Vocabulary of food
Basic, Grade 6, A1 level
Description
Materials
Main Aims
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To provide review of food in the vocabulary
Subsidiary Aims
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To provide review of food in the context of hamburger, pizza, spaghetti, sausage, onion, tomato, chili, orange, apple, banana, grapes, meat, chicken, milk, garlic
Procedure (44-58 minutes)
mention some words in Spanish such as blouse, pants, orange and apple, ask: what is the difference between these objects?, come to the conclusion that some objects are clothes and other food
It will be shown on a cardboard divided into three, in these divisions there will be keywords (food, clothing and jobs), images referring to the keywords will also be shown, ss will have to classify each image with the corresponding keyword
Point out the objective of the class through a feedback of the food labeled on the cardboard, ask the SS if they know the name in English of the food shown, write on the board the names of each image of food that is contained in the food section and request that they copy it in the notebook
Show some cards with the names of the food and ask the students to identify the name of the food, when mentioning what food it is about, turn the card over and see if it is correct
Ask the SS to mention which of the foods we met is their favorite