Mustafa Elshamy Mustafa Elshamy

Food
English A level

Description

In this lesson the students will learn meat, dairy and carbs vocabularies.

Materials

No materials added to this plan yet.

Main Aims

  • • To provide clarification and practice of the vocabularies of meat, dairy and carbs, in the context of food.

Subsidiary Aims

  • • To provide fluency speaking practice in a dialogue, in the context of foods.

Procedure

Warmer/Lead-in (5 minutes) • To set lesson context and engage students

1. Self-introduction 2. The students will interview each other. 3. The students will ask each other about their favorite food.

Exposure (5-7 minutes) • To provide context for the target language through a text or situation

1. The students will look at the pictures and try to guess the words without writing. 2. The students will share their answers/guesses with me. 3. In the process, I will provide support on the emerging language and encourage self-correction.

Clarification (7-10 minutes) • To clarify the meaning, form and pronunciation of the target language

After the students have tried to guess the words, I will then start drawing their attention to the following: 1. Meaning: eliciting the meaning by asking questions and asking CCQs. 2. Pronunciation: IPA and Chorally drilling. 3. Mentioning the type of the word and drawing attention to the form.

Controlled Practice (5 minutes) • To concept check and prepare students for more meaningful practice

The students will answer the question: What is your favorite....?

Semi-Controlled Practice (8-10 minutes) • To concept check further and prepare students for free practice

1. The students will read the words one more time. 2. They will begin to categorize the foods under each category. 3. the students will answer the following questions: a. Is milk dairy? b. Is beef carbs? b. Is pasta meat? 4. Then, they write the correct answers. After they finish they will share their answers with me.

Feedback (5 minutes) • To provide feedback on students' production and use of language

At this stage, I'll provide feedback on fluency and accuracy.

Homework (10 minutes) • To provide extra practice of the target language.

Is it Dairy, Meat, or Carbs?

Web site designed by: Nikue