The Anglo - B2.2 - Saturday 27 February 2021 12-2pm - Lesson 6a
Upper Intermediate level
Description
Materials
Main Aims
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To enable students to practice speaking for fluency in the context of discussing fast food versus local food.
Subsidiary Aims
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To enable students to practice reading for gist and detail in the context of discussing fast food versus local food.
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To enable students to extend their lexical range in the context of discussing fast food versus local food.
Procedure (92-120 minutes)
T welcomes Ss to class. T asks how Ss are, if they have any questions or concerns about the course materials, platforms, etc. T and Ss chat informally as all Ss arrive to Teams platform.
T gets Ss attention. T nominates S: “what did we work on in last Saturday’s class?” - We talked about food! - We listened to a few speakers describing their typical meals - We worked with vocabulary for ways of cooking and describing food (bake, boil, fry, bitter, bland, chewy, crispy, etc.) - We listened to a short podcast about the future of cacao, bananas, and the problems caused by a shortage of bees - We watched a couple short BBC videos about the future of food (eating insects, etc.) Did we have any homework? [yes, doing some research on the top 5 fast food chains including some statistics]
Watch “Super Size Me (2004)” 00:00 - 05:00 https://www.youtube.com/watch?v=wSZWxjeua3g
Slide 2 p.52 #1
https://forms.gle/q81pnX1h6VYfvEAv6
https://forms.gle/NRRAGzdYAtp5jit67
Slide 3 p.52 #4b
Slide 4 p.53 #1
Slide 5 p.53 #2a
Slide 6 p.53 #2b
Slide 7 p.53 #1 & 2