Food
Primary level
Description
Materials
Main Aims
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To provide clarification of food items and cooking verbs in the context of food
Subsidiary Aims
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To provide detailed and gist reading practice using a text about World Markets in the context of food
Procedure (37-50 minutes)
• Remind ss with the previous lesson which was about Daily life and connect it with today's lesson which is about ( eating with your family) by showing them a case could happen in their day through two pictures of hungry boy and another one of family eating at restaurant to guess the lesson Ask them about their favorite fruits and food
Tell them how I cooked yesterday while showing them the flashcards prepared to illustrate the ingredients or food items and how I cooked them
answer EX:A & B...P.41 /Cambridge English Empower Elementary SB to (Underline the different word Why is it different?) after matching the picture with the word
Ss Answer Question N.2 L.a&b which elicit how to convert verbs of cooking to be adjectives EX:bake >>baked Elicit the meaning of (beans - lemons - chicken-mushrooms - onions -lamb - pears - steak- carrots - grapes) using pictures, CCQs. then ask them how each one could be cooked Ss answer Question L.c and identify how each word's vowel pronounced steak • bean • pear >> /iː/ or /eɪ/ Ss answer Question N.5 P.45 /Cambridge Empower A1
Ss answer a question I have taken from ESL site in which their understanding of each vocabularies is tested
I instruct them to ask each other "Are you a good cook? & Is there any difficult food you can cook and how ? Using the words tackled + (first, after that, next, then, finally) Asking ICQs
open class practice and act up as if I'm a waitress and they have to order food for starter and for the main course