TP 4
Intermediate level
Description
Materials
Main Aims
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To provide clarification of language used for making polite requestes in the context of resturant manners
Subsidiary Aims
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To provide specific information listening practice using a text about polite and impolite speech in the context of resturant
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To provide fluency speaking practice in a conversation in the context of resturant manners
Procedure (21-31 minutes)
T will show ss an illustration of two scence in a restaurant and ask them to notice the diffrence between the two
ss will listen to 2 conversations and guess which one is the polite and impolite
ss will listen to the main useful phrases of the conversation and repeat in a group
T will repeat every phrase one more time and let them repeat individually after her then writes it on the board. and clarify the meaning the form and the pronunciation on the board
ss will fill in the gabs of the coversation with the previous useful phrases and check in pairs then listen to the audio again to check
ss will practice the same coversation taking turns
ss will roleplay as the waiter, man and women in a restaurant of their choice and food and drinks and have a free act play