Real Life Simulations - Friday, Week 7
A1-A2 level
Description
Materials
Main Aims
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Speaking skills are enhanced by constant practice in a variety of situations
Subsidiary Aims
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Allow students to gain confidence using known and new vocabulary in a fun setting
Procedure (50-59 minutes)
- Begin by asking Ss about their favorite food, restaurants and if they enjoy cooking, eating out, etc. - Set the stage for role-play & have Ss work in two groups of 4 and one pair. - Give out sheet with prompts and vocabulary for their interview with a chef.
- Ss choose chef to be interviewed from their group and prepare their questions. - Interview commences: special emphasis on correct formulation, related vocabulary and varied answers; handout serves as reference. - Ss exchange roles and ask different questions to enrich exercise. - Best ideas and recipes are noted to discuss with rest of the class.
- Ss state their choice of best ideas and recipes, taking turns to write key words on board. - Discuss interesting points about chef's visit and conclude by asking Ss what they liked the most about their guest.